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First Look at the Pigs April 2, 2012

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We’ve showered in.  Now we’re in the barn.  Check out the pigs. 

The barn temperture is adjusted to meet the needs of the pigs, always keeping them in their comfort zone. The barn is well insulated with a  state-of-the-art ventilation system to constantly circulate fresh air to for the pigs.  Just like your house, Scott ensures the barn is clean and well maintained.

The pigs in this barn are approximately three weeks old.  They weigh about twelve to fifteen pounds.  The pigs have a constant source of food and water at all times.  It is important to keep the water fresh and cool for drinking.  The food is a well-balanced complete ration containing  the correct protein, energy, vitamins and minerals that the pigs need.  Pigs generally do not eat grass or hay like a cow.

No Germs Allowed March 26, 2012

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Gone are the days when you walk right into the barn. Today, farmers have many systems in place to ensure that germs are not carried into the barns.  What carries them in?  Most often someone’s exposed skin, shoes and clothes.

Anytime Scott (our pig farmer) or anyone he has invited to the barn, approaches the door they are greeted with a sign explaining the area is bio-secure.  This means the farm takes steps to eliminate outside germs from entering the pig barn.  This ensures the pigs stay healthy and safe!

Inside the front door, we don’t see pigs but a shower.  Yes, the only way in is through the shower.  For Scott, the health of his pigs is serious business. Don’t expect to get in without washing your hair and body, leaving your street clothes on the outside, and dressing in clean clothes on the other side of the shower. 

By the way, most do the same thing on the way out.  As a pig farmer says, “Shower in, shower out!”  This helps keep other farmers’ pigs safe and helps keep Tracie happy when he arrives home to see the family.  Wonder how many showers a day Scott usually takes?

Welcome to our Pig Farm March 20, 2012

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We’re kicking off the Beans to Bacon Follow Farming.  We hope to show you around the operation of a pig farm.

Welcome to Scott and Tracie Isler’s farm.  They grow market hogs.  The words hogs, pigs and swine are three common words for the same thing.  Isler’s raise pigs from birth to market.

It’s their passion. Scott works fulltime on the farm with his brother and other family members.  Tracy also helps on the farm and teaches school.  They love farming and hope this Follow Farming project will show you more about pigs.