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Baby Pigs and Their Moms April 13, 2012

Posted by jprettyman99 in Pigs & Pork.
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Today we are visiting the farrowing house.  This is a farming term for the barn where baby pigs are born and taken care of by their moms and farmers.  Similar to the maternity suite at the hospital.

Baby pigs are approximately three pounds at birth.  A sow (mother pig) typically births 12-14 babies in a litter.  The babies will be up and moving almost immediately.  Their first instinct is to find their mother’s milk.  Her first milk is called colostrum; it contains maternal antibodies and is especially high in nutrients.  Colostrum is important to helping the baby pigs start out healthy.

The babies and their mom’s will stay in this barn for approximately 21 days.  They will grow to 12-15 pounds in that short time.  All the features of the barn are set up to keep them warm, provide a constant feed and water source, and a clean environment.


Beans to Bacon November 9, 2011

Posted by scottisler in Corn & Soybeans, Meet a Farmer, Pigs & Pork.
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Thank you for following our soybean project over the growing season.  We are currently planning the second phase where we will be following a pig farm.  Through this blog we will be following a pig from birth to market.  Please tune in to see more.

You might remember Scott in a previous Meet a Farmer video